Be it pop-up, immersive dinner or workshop Mess Hall aims to demystify food.
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FIRST FRIDAY

Friday August 2, 2019
6 - 9PM at 47 N. 2nd St, Philadelphia

We’ll be joining our friends Cuttalossa + Co. in Philadelphia for First Friday. The shop will be open late, the rose will be flowing and our Hometown issue will be available for purchase.

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EDIBLE IKEBANA WORKSHOP

Sunday August 4, 2019
12 - 2PM at 47 N. 2nd St, Philadelphia

Mess Hall editor Tate Obayashi will be teaching an edible ikebana workshop at Cuttalossa + Co. Click here to purchase tickets

 

PAST EVENTS

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RELEASE PARTY

Wednesday July 10th, 2019
6 - 8PM at 60 Mulberry St, NYC

Join us for the launch of our first issue at New Release Gallery. Co-owner, curator, and Mess Hall contributor Erin Goldberger has curated a show based on food to accompany the release that will be on view till July 27th.

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EDIBLE IKEBANA

Saturday May 12th, 2018
1 - 4PM at 25 Howard St., NYC

Give your mom a gift as one-of-a-kind as she is, with an Edible Ikebana. We're popping-up once again with Aviva Rowley of Wet Vessels at Sleepy Jones in Soho.  

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EDIBLE IKEBANA

Saturday April 21st, 2018
12 - 5PM at 7 Bond St., NYC

Spend Earth Day with us at Babes on Bond. We're serving up seasonal Edible Ikebana inside custom Wet Vessels by Aviva Rowley.

SPRING TASTING

Thursday, March 22, 2018
6:30PM at 42 N. 2nd St, Philadelphia

Celebrate the start of the spring season with a guided tasting featuring tea from Teaspoons and Petals, cheese from Collective Creamery, and bread by Lost Bread.

CUTTALOSSA POP-UP

Part art installation, part cocktail hour, Mess Hall served up an immersive three day pop-up at Cuttalossa in Philadelphia. We previewed our collection of curated vintage tableware, artist collaborations, and served a selection of party friendly recipes submitted by the Mess Hall community. Our opening night reception was sponsored by Quaker City Malting Co.