SPRING TASTING

Despite a heavy snow storm the day before, it was a sunny day in Philadelphia for our Spring Tasting at Cuttalossa. Alexis from Teaspoons and Petals curated a collection of season appropriate teas, Alex of Collective Creamery brought a selection of cheeses all produced by woman-lead farms and Alex of Lost Bread Co. baked up a storm of outrageous carbs. Mess Hall was asked to design the menu, table setting and a floral installation to welcome in Spring. 

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